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| Written by admin |
| Wednesday, 10 September 2008 21:21 |
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Red Chillis are very rich in vitamin C and provitamin A. Yellow and especially green Chillis (which are essentially unripe fruit) contain a considerably lower amount of both substances. In addition, peppers are a good source of most B vitamins, vitamin B6 in particular. They are very high in potassium, magnesium and iron. Chilli peppers contain phytochemicals known together as capsaicinoids. These are widely used as a treatment for skin pain. Buy chilli seeds online via our site, using the menu system to the left. |